to The Nith Hotel, Glencaple
in a beautiful location
in our new look restaurant
for great food and service
and enjoy the view!
THE Nith Hotel, glencaple, Dumfries
Located in the lovely village of Glencaple, in Caerlaverock, The Nith Hotel lies just 5 miles south of Dumfries in South West Scotland.
With splendid views over the River Nith to Criffel and the Solway Firth, our visitors and residents are delighted with the outlook! While making this the perfect location for both visitors and residents today, it also lends itself to an interesting past. Glencaple is a special place immersed in History, having been a busy port over 250 years ago. Indeed it is fascinating to consider that The Nith Hotel has been looking after visitors since the late 1800s. And you can expect a genuinely warm welcome and a comfortable stay to this day! Dumfries & Galloway boasts some of the finest scenery in Southern Scotland. Alongside the landscape, you will find many places to visit as well as plenty of interesting local attractions.
Each of the eight bedrooms at the Nith Hotel in Glencaple, Dumfries offers guests wonderful views over the river Nith and surrounding countryside.
The Nith Hotel Restaurant is recognised locally for the range and quality of food on offer. Read more and to see all our menus. You won’t be disappointed!
Family owned for generations
A genuine welcome awaits visitors to the family run Nith Hotel. The Houliston family have over 60 years’ experience in the Nith Hotel. Therefore 3 generations of Houlistons have offered a top class service! Nowadays, Joan and Jen Houliston take a personal interest to ensure guests receive a special welcome and enjoyable stay.
The en-suite bedrooms are comfortable and provide you with stunning views over the riverside scenery. In addition, our restaurant is highly regarded throughout the area for its varied menu of high-quality cuisine. And guests and visitors return again and again. Many tell us it is because they appreciate the wholesome, home-made food. Above all, our long-established chefs use fresh, local ingredients whenever possible.