Call: 01387 770 213 or Email: info@nithhotel.co.uk

Main Menu

Available for Lunches and Evening meals at The Nith Hotel, Glencaple, Dumfries

 

Starters

Garlic Mushrooms £5.75
In a creamy garlic sauce served with salad garnish and brown bread

Potato Wedges £5.50
Deep fried potato wedges served with garlic mayonnaise

Crostini £5.75
Garlic bread topped with tomatoes, mozzarella cheese & garlic mushrooms

Prawn Cocktail £5.95
Succulent prawns smothered in marie rose sauce served with brown bread

Chefs Home-made Soup with Crusty Bread £4.75
See Blackboard for todays choice

Crispy Chicken Goujons £5.75
Battered chicken goujons served with barbeque sauce

Nith Home-made Paté £5.95
Home – made chicken liver pâté served with toast and redcurrant sauce

Breaded Camembert £5.75
Deep fried camembert served with redcurrant sauce

Filo King Prawns £5.95
King Prawns wrapped in filo pastry served with a sweet chilli dip

Haggis Bon Bon’s with Whisky Sauce £5.75
Breaded haggis smothered in a creamy whisky sauce

 

Please ask to see our Daily Specials Menu

Please note – we do not serve fast food, we only serve good food as fast as we can.
During busy periods you may experience some delays in your food being served.
Thank you.

 

Traditional Fayre

Steak Pie £10.75
Prime scotch beef served with gravy and a puff pastry top

Lasagne Verdi £10.50
Beef & tomato bolognaise sandwiched between layers of pasta topped with cheese

Peppered Pork Fillet £10.95
Medallions of pork in a rich mushroom & pepper sauce

 

Chicken & Duck

Breast of Chicken £10.75
Served with a creamy diane or pepper sauce

Highland Chicken £10.95
Chicken breast stuffed with haggis, wrapped in bacon with a creamy whisky sauce

Nith Chicken Curry £10.75
Medium curried breast of chicken served with naan bread

Chicken Stroganoff £10.75
Breast of chicken with onion, paprika, mushrooms, peppers, brandy and cream

Sweet & Sour Chicken £10.75
Battered breast of chicken covered with sweet & sour sauce

Crispy Gressingham Duck £10.95
Oven roasted breast of duck with Orange Sauce or Plum Sauce

 

Salad Bowls

Chargrilled Chicken & Bacon Salad £10.75

Poached Salmon Salad £10.75

Chargrilled 8oz Sirloin Steak & Onion Salad £12.75

Prawn Marie Rose Salad £10.95

(All Salads Served with Garlic Bread, Chips or Potatoes
& Honey & Mustard or Caesar Dressing)

 

Chargrilled Steaks & Mega Steaks

20oz Rump Steak 567g £18.65

16oz Rump Steak 454g £16.50

16oz Sirloin Steak on the Bone 454g £16.75

16oz T – Bone Steak 454g (when available) £16.95

8oz Fillet Steak 227g £17.95

8oz Sirloin Steak 227g £12.75

16oz Gammon Steak & Pineapple or Fried Egg £10.95

8oz Gammon Steak & Pineapple or Fried Egg £9.95

(All steaks are served with Chips, Tomato, Onion Rings and Garden Peas)

Steak Sauce Jugs ~ Diane, Peppercorn or Whisky £2.20

 

Fish Dishes

Pan Fried Seabass Fillets & Tiger King Prawns £11.95
Served with Lemon & Chilli Butter or Garlic Butter

Deep Fried North Sea Haddock £10.50
Coated in either batter or breadcrumbs served with a choice of mushy peas or
garden peas

Galloway Wholetail Scampi £10.75
Local scampi deep fried in crispy breadcrumbs served with a choice of mushy peas
or garden peas

Poached Salmon Fillet with Prawns £10.95
Poached fillet of salmon in a prawn, white wine & dill sauce

 

Vegetarian Dishes

Macaroni Cheese £9.50

Spinach & Ricotta Cannelloni £9.50

Vegetable Lasagne £9.50

Side Portions

Mushrooms £2.95 Battered Onion Rings £2.95
 
Side Salad £2.95 Garlic Bread £2.75
 
Chips £2.95 Coleslaw £1.50

Nith Burgers

8oz Beef Burgers

Flame Grilled 100% Beef Burger in a Toasted Bun
served with Chips, Onion Rings, Coleslaw & Relish
Plain £8.75
Cheese £8.95
Bacon & Brie £9.50
Bacon & Cheese £9.25
Highland – topped with Haggis & served with Whisky Sauce £9.75

 

Chicken Burgers

Served in a Toasted Bun with Chips, Onion Rings & Coleslaw

Battered Chicken Fillet with Lettuce Mayo £8.75
Grilled Chicken Fillet with Cajun Mayo £8.75
Cheese £8.95
Bacon & Cheese £9.25
Bacon & Brie £9.50

 

Veggie Burger £8.50
Served in a Toasted Bun with Chips, Onion Rings & Coleslaw

Snack Menu available on request

 

Desserts

Chocolate Fudge Meltdown (Hot or Cold) £4.75
Rich moist chocolate sponge covered with smooth chocolate fudge

Home – made Banoffee Pie £4.75
Biscuit base covered in toffee sauce & fresh sliced banana

Raspberry Cheesecake £4.75
Delicious cheesecake topped with raspberry coulis

Sticky Toffee Pudding £4.75
Warm toffee sponge covered in sticky toffee sauce

Toffee & Raspberry Eton Mess £4.75
Toffee meringue pieces, whipped cream & fresh raspberries

Warm Apple Pie £4.75

(All desserts are served with fresh cream or ice cream or custard)

Luxury Italian Ice Cream & Wafer £4.75
Choose from Vanilla, Toffee Crunch, Chocolate, Strawberry
or Scottish Tablet

 

Coffees

Coffee (Black or White) £2.40

Latte £2.40

Decaffeinated Coffee £2.40

Hot Chocolate £2.40

Cappuccino £2.40

Moccachino £2.40

Espreschoc £2.40

Espresso £2.40

Double Espresso £2.40

Pot of Tea £2.40

Peppermint Tea £2.40

 

Call: 01387 770 213 or Email: info@nithhotel.co.uk